Over the past months, MAKfam has been busy in R&D mode, freshening up their menu with tradition-inspired Cantonese-ish food. For owners Chef Kenneth Wan and Doris Yuen, a husband-and-wife duo that grew up in the East Coast and Hong Kong respectively, the following dishes give a reverent nod to the dishes they grew up eating which include a blend of Chinese and American influences as well as comfort food classics. “Growing up in a Chinese household, there was no greater luxury than walking into a steakhouse and ordering Surf and Turf,” says MAKfam Chef and Owner Kenneth Wan. “Doris and I love a good steak and it’s even what I typically prepare on Thanksgiving instead of turkey. MAKfam’s version of a ‘steakhouse-style’ steak utilizes our house-made XO sauce to add an even richer and deeper umami flavor.” Photo Credit: Jeff Fierberg
KGNU has a new community show hitting the airwaves. Since April 2025, the Colorado Chinese Radio Network, which was broadcasted in Mandarin, has transitioned into a new program: Lanterns Over the Rockies , hosted by Kai Vong and produced by the Colorado Asian Culture and Education Network (CACEN).
Families meet with health providers and learn about ways to improve their health at the Family Wellness and Community Health Fair.
